Our new head chef Michael Skinner has been joined by Brent Parker and have designed a great Mediterranean influenced menu with small dishes perfect to share and main dishes using seasonal ingredients and focusing on slow braised dishes (see menu) [0]. Book early on 9663 4448 and dont forget if your planning on seeing the stage show "Wicked" just round the corner at the Regent theatre, book at caboose for a pre-theatre dinner or post show supper or dessert.We can cater for large groups as well (see functions) [0].

What to do on Sundays? Every Sunday we serve a Sunday Roast with all the trimmings for $25 per person bookings advised or book for our cellar night and bring that favourite bottle from your cellar at home and pay only $10 corkage (*fair use applies).

If you would like to be kept up to date with events and specials at Caboose please send us your email [1] address and we will put you in the draw to win a dinner for 2!

MONDAY > Lunch only
TUESDAY to SUNDAY > Lunch and Dinner
ALL DAY > Coffee, pastries and drinks